Cold Buffet & Salads
Rare Roast Beef
With Fresh Herbs, Chillies, Ginger and Horseradish
Oven Baked Honey Glazed Ham
With English Mustard dressing
Hand Carved
Craved on a Platter with a Cranberry Sauce
Baked Side of Salmon
Baked in a dill and Lemon coat
Cheese and Fruit Platter
Served with Quince Paste and Selection of Crackers
Portioned Lemon Peppered Chicken
With a Coriander and Yoghurt Dressing or Cajun Chicken
Antipasto Platter
Selection of Sausages,
Seafood Collection Buffet
With Whole Poached Salmon Mussels and Prawns
Mini Croissants or wraps
With a selection of gourmet fillings
Oyster Platter On Crushed Ice
Salads
Green Salad/Seeds/ Feta/ Sundried Tomatoes
Coleslaw/ Mayonnaise/ Vinaigrette Potato/Mayonnaise/ Homemade Pesto Rocket and Pine nuts
Potato Salad with Salami
Caesar Salad
Salad Nicoise
Butternutsquash, pine nuts, Spinach & pumkin Seed
Moroccan Couscous
Capresso Salad (Slices of Mozzarella and
In a Basil Pesto Dressing)
Broccoli, Cherry Tomato and Feta
Spiced Chickpea Salad
Penne with Rocket &Tomato in Pesto Dressing
Mixed Lettuce Leaves with Blue Cheese and Bacon
Poppy Seeds Carrot and Courgette Salad
Roasted Herb Potato and Balsamic
Three Bean Salad
Gourmet Salads
Chorizo, Potato & Rocket Salad with Sun-Dried Tomatoes
Capresso Salad with Egg Plant
Sherrded Melon with smoked chicken
Fresh Herb Salad with Cucumber, Red Onion, Sun-Dried Tomatoes, Olives Green Peppers
Drizzled with age Balsamic & Lemon & Olive Oil
Spanish Serrano Ham, Pastrami on a bed of Rocket, Parmesan, Fresh Herbs with Lemon Olive Oil Dressing
Spinach, Grilled Vegetable Salad with Yoghurt & Toasted Pine Nuts
Pea, Pancetta, Broad Bean & Goats Cheese Salad
Chickpea, Bulger Wheat & Wild Rice with Cumin
Pasta, Spianch, Sun-Dried Tomato, Parmesan & Pine nut Salad
All our beef is supplied by John McGrath Butchers Galway
Serving Staff can be arranged. Napkins are free of charge. Food items which are not found on the menu may be arranged.